What's on Parker's Plate: Marinade that doubles a salad dressing
ATLANTA (CBS ATLANTA) -
This is a marinade that doubles a salad dressing!
Marinade: 1 cup buttermilk 1/2 cup full fat mayo 2-3 Tb fresh thyme 1 tsp garlic powder 1 tsp kosher salt
Chicken: 1 pound of boneless, skinless chicken thighs 1 Tb butter 1 Tb canola oil Whisk together and set aside 1/2 cup to use as salad dressing.
Soak chicken thighs in remaining marinade for 1-2 hours in fridge—or for up to 12 hours. Heat up a grill pan on medium/high with 1 Tb butter and 1 Tb canola oil. When pan is hot, put chicken in (don't crowd them) and grill for about 7 minutes per side. Don't move them around in the pan too much-- let them sit and sizzle so they get that yummy, crunchy, caramelization!
1 pound of chicken will require 2 batches of grilling. Replenish with more butter/oil before grilling second batch.
Serve with a salad tossed with the leftover dressing. Top chicken with a few sprigs of thyme before serving.
Copyright 2013 WGCL-TV (Meredith Corporation). All rights reserved.
Tuesday, April 20 2010 11:21 PM EDT2010-04-21 03:21:00 GMT
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