Orange Zested Chocolate Mousse - CBS46 News

Orange Zested Chocolate Mousse

Posted: Updated:

Orange Zested Chocolate Mousse


1 bag chocolate chips (or 12 oz of your favorite dark chocolate)

Juice from 1/4 of an orange

1 tsp vanilla

2 Tb Grand Marnier

4 eggs

8 oz hot coffee

Directions: Put everything except the hot coffee in a blender and blend for one minute. Mixture will be frothy and chunky. Turn blender back on add the 8oz of hot coffee until everything melts and combines– another minute or so.

Pour into your fave mousse cups and refrigerate for 2 hours before serving.

Top with whipped cream, grated orange zest and grated dark chocolate.

SCRUMPTIOUS! (And gluten-free and dairy-free!)

Powered by WorldNow
CBS Atlanta
Powered by WorldNow
All content © 2000-2014 WorldNow and WGCL-TV. All Rights Reserved. For more information on this site, please read our Privacy Policy and Terms of Service.