1 bag chocolate chips (or 12 oz of your favorite dark chocolate)
Juice from 1/4 of an orange
1 tsp vanilla
2 Tb Grand Marnier
8 oz hot coffee
Directions: Put everything except the hot coffee in a blender and blend for one minute. Mixture will be frothy and chunky. Turn blender back on add the 8oz of hot coffee until everything melts and combines– another minute or so.
Pour into your fave mousse cups and refrigerate for 2 hours before serving.
Top with whipped cream, grated orange zest and grated dark chocolate.
Tuesday, April 20 2010 11:21 PM EDT2010-04-21 03:21:00 GMT
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