Mmmm I love red meat. Mark sent in this tasty looking pot roast recipe. Get ready for your mouth to water and tummy to grumble!
*1, 3-4lb Pot Roast *2, Cans Cream of Mushroom Soup [important: do NOT add water!!] *1, Packet Lipton's California Onion or French Onion Soup
*Sear the pot roast in a hot frying pan with oil, 5 minutes on each side, until it's nicely browned *Place in slow cooker [aka Crock Pot or similar] *Pour Cream of Mushroom & dry soup all around *Cook 8-10 hours *Skim off the fat [which makes great gravy...] *Serve with carrots, green beans, and mashed potatoes with the gravy *Incredible leftovers afterwards!!! :]