Scott Sawant, owner, and Eric Mulville, executive chef
COBB COUNTY (CBS46) -
A new restaurant in East Cobb County is gaining popularity because of its diet-conscious offerings, particularly its gluten-free menu items.
Zeal Modern Eatery on Johnson Ferry Road opened in December. One of the owners, Scott Sawant, is one of metro-Atlanta's youngest restaurateurs at age 22. Sawant, a 2009 graduate of Wheeler High School and a marketing student at Kennesaw State University, said he spends long days at the restaurant, which he co-owns with his uncle.
"I see the team coming together - service, food - to its highest level, so we're having a lot of fun," said Sawant.
Executive chef Eric Mulville, a well-known Atlanta chef, runs Zeal's kitchen. Mulville, a former executive chef and managing partner of Maggiano's Buckhead, said customers are clamoring for gluten-free options.
"We have cheesecake that's gluten-free, and people, they almost cry," said Mulville. "We go the extra mile for guests."
Sawant and Mulville were featured Wednesday on Better Mornings Atlanta.
Click here for more information about Zeal Modern Eatery.
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Thursday, March 27 2014 8:56 PM EDT2014-03-28 00:56:41 GMT
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