Chefs prepare for Buckhead Restaurant Week - CBS46 News

Chefs prepare for Buckhead Restaurant Week

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Chef Robert Holley of Atlanta Fish Market Chef Robert Holley of Atlanta Fish Market
Chef Piero Premoli of Pricci Chef Piero Premoli of Pricci
ATLANTA (CBS46) -

Chefs throughout Atlanta's Buckhead community are preparing for Buckhead Restaurant Week, which kicks off Saturday.

Thirty-five restaurants are participating in the fifth annual event. It runs through Sunday, May 25, allowing guests the opportunity to enjoy Buckhead's finest fare at discounted prices.

Fixed menus are priced at $15, $25 or $35 and include brunch, lunch and dinner.

Click here to see what's on the menu at participating restaurants.

Two of the participating restaurants, Atlanta Fish Market and Pricci, were featured on Better Mornings Atlanta Friday on CBS46.

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