Recipe from Michael Solin of Springfield, Mass.
Prep Time: 10 min
Total Time: 25 min
1/2 pound pre-cooked lobster
8 Jumbo Sea Scallops
8 Jumbo shrimp, peeled and deveined, Tail on
2 pounds fresh Fettuccine (bought at any food store)
1 Quart Heavy Cream
1Table spoon Evoo
1 pound fresh grated Parmesan Cheese
1Table Spoon Lobster Base
10 Freash Basil Leves
Fresh ground Pepper To Taste
1. Boil pasta, then cool and set aside.
2. Place evoo in a pan and heat, then lightly caramelize scallops.
3. Add shrimp, cream and half of basil leaves. Bring to a simmer. Then add lobster and parmesan cheese to thicken.
4. Add pepper to your liking. Toss with pasta and garnish with remaining basil and parm cheese.
Yield: 4 servings
Comments: Simply divide pasta into 4 -1/4 portions then divide seafood accordingly.
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.