CBS46Backyard Bar-B-Que Week 1

Chef Bio


  • Appetizer - Flatbread Dough and Whipped Tomato Chevre
  • Entree - Rose wine and bay leaf pork chops; tin tin burger
  • Side Dish - Ratatouille, Bechamel, Tomato Provencale
  • Dessert - Grilled peaches with lavender honey

Recipes are contained in the links. Videos are to the left of this text.

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