CBS46 Backyard Bar-B-Que Week 1
- Appetizer - Prosciutto Wrapped Peaches & Arugula Salad
- Entree - Rosemary Grilled Ribeye Cap, Whiskey Brown Sugar Brine, Whiskey Brined Pork Chops
- Side Dish - Cast Iron Succotash, Coal Roasted Potatoes
- Dessert - Slow roasted Apples with Biscuits, Honey, & Yogurt
Recipes are contained in the links. Videos are to the left of this text.