CBS46 Backyard Bar-B-Que Week 1

Chef Bio

Menu:

  • Appetizer - Prosciutto Wrapped Peaches & Arugula Salad
  • Entree - Rosemary Grilled Ribeye Cap, Whiskey Brown Sugar Brine, Whiskey Brined Pork Chops
  • Side Dish - Cast Iron Succotash, Coal Roasted Potatoes
  • Dessert - Slow roasted Apples with Biscuits, Honey, & Yogurt

Recipes are contained in the links. Videos are to the left of this text.

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