CBS46Backyard Bar-B-Que Week 1

Chef Bio

Menu:

  • Appetizer - Charbroiled East Coast Oysters with Chipotle BBQ Butter
  • Entree - Orange-ginger glazed pork loin with charred Yu Choy
  • Dessert - Dutch-Oven Peach-Vanilla Cobbler

Recipes are contained in the links. Videos are to the left of this text.

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